SERVICES
Food Pantry
BCAP operates the Jack Hodges Food Pantry in our Boulder office. The Food Pantry provides over 30,000 pounds of food annually to clients living with HIV. The food is high in protein and nutritious, which is especially important for supporting highly active antiretroviral treatments for HIV.
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Good nutrition is vital to maintaining stable health for persons with HIV. BCAP maintains a supply of groceries available free to clients whose income makes it hard or impossible for them to maintain a healthy diet. If your income meets our eligibility requirements, you can receive a supplement to your regular grocery shopping twice a month.
Case management staff can also refer you to other area food banks and community meals, as well as help you fill out the necessary paperwork for obtaining food stamps, in the event you qualify for this program.
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To access the Jack Hodges Food Pantry at BCAP, if a current client, please contact your assigned Case Manager or reach out to the Services Coordinator. If wanting to ‘Get Started’, please call 303-444-6121 to fill out a Request for Care Services.
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Food Pantry Donations
We rely on donations to supplement the food and supplies we purchase to stock our Food Pantry. Member churches of the Interfaith AIDS Coalition (IAC) hold monthly food drives. We also obtain fresh fruits and vegetables from the Farmer’s Market and local growers and have volunteers that deliver groceries to clients who are unable to come in to shop in the Food Pantry.
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Please review the list below for our most current needs. You can schedule with the Services Coordinator to bring your donations directly to BCAP’s Boulder Office location (2118 14th Street, between Pine and Spruce), weekdays between 9:00 a.m. – Noon, and 1:00 p.m. – 5:00 p.m.
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BCAP Food Pantry Needs
Non-Perishable Protein
Canned Beans (all varieties)
Peanut Butter (crunchy and smooth)
Almond Butter
Tuna
Canned Fish, Chicken, Beef
Canned Chili (veg and w/meat)
Canned Soups (veg and w/meat)
Ensure / Other High Protein Shakes
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Fresh Fruits and Vegetables
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Non-Perishable Fruit and Vegetables
Tomato Sauce / Pasta sauce
Canned Diced Tomatoes
Canned Fruit
Canned Vegetables
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Grains and Cereals
Dry Rice
Dry Pasta (spaghetti, rotini, elbows, fettuccini, etc.)
Ramen Noodles
Macaroni and Cheese
Breakfast Cereals
Granola
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Alternative Diet Items
Shelf Stable Milk (soy, almond, regular milk, etc.)
Gluten Free Options
Vegetarian Protein Alternatives
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Household Items (all high need)
Bar Soap
Laundry and Dish Detergent
Toothpaste and Individual Toothbrushes
Shaving Cream and Individual Razors
Shampoo and Conditioner
Toilet Paper
Paper Towels
Kleenex
Deodorant
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Miscellaneous
Condiments (salad dressing, ketchup, mustard, mayo, etc.)
Salt and Pepper; Various Spices
Sugar / Flour / Baking Soda / Cake Mixes
Snacks (granola bars, crackers, chips, etc.)
Desserts / Jams and Jellies / Honey
Gluten-free Options
Instant Coffee
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IMPORTANT TO NOTE: Because BCAP serves immunocompromised individuals, please make sure that no expired foods are donated. “CHECK EXPIRATION DATES” prior to donating. If items are marked to be sold prior to the current month and year, please do not donate them. We also cannot accept opened containers of food (fresh whole fruit and vegetables excluded). Thank you!
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